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Mocha: Mocha Meringue Pie

Source of Recipe

www.recipeland.com


List of Ingredients

3 egg whites
1/2 teaspoon baking powder
1 pinch salt
3/4 cup sugar
1 cup chocolate cookie crumbs
1/2 cup chopped pecans
1 teaspoon vanilla
1 quart coffee ice cream, softened
1 cup whipping cream
1/2 cup powdered sugar, sifted
1/2 cup coffee liqueur


Recipe

Beat egg whites at high speed of an electric mixer until frothy; add baking powder and salt, beating slightly. Gradually add sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Fold in chocolate wafer crumbs, pecans, and vanilla. Spoon meringue into a greased 9-inch pieplate; use spoon to shape meringue into a pie shell, swirling sides high. Bake at 350ºF for 30 minutes; cool. Spread ice cream evenly over meringue crust; cover pie and freeze at least 8 hours. Combine whipping cream and powdered sugar, beating until light and fluffy; spread on pie. Garnish with chocolate curls; freeze until firm. Let pie stand at room temperature 10 minutes before slicing.