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    Peanut Butter: New Orleans Peanut Butter Pie

    Source of Recipe

    www.ichef.com

    List of Ingredients

    CRUST:
    12 ounces vanilla wafers, crushed
    1 stick melted butter

    FILLING:
    8 ounces cream cheese, softened
    1/2 cup creamy peanut butter
    1 cup powdered sugar
    1/2 can sweetened condensed milk
    8 ounces Cool Whip, thawed
    6 ounces mini chocolate chips (garnish)

    Recipe

    In a large mixing bowl moisten crumbs with butter. Put a thin layer on the sides and bottom of 2 9" pie pan. Bake at 350ºF for 10 to 15 minutes. In a large bowl, beat cream cheese, peanut butter and milk with a mixer until creamy. Add powdered sugar gradually. Fold in whipped topping. Pour into cooled pie shells and ice with more whipped topping. Garnish with chocolate shavings, peanuts and morsels. Refrigerate until chilled. Pie can also be frozen.

 

 

 


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