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    Oatmeal: Chocolate Oatmeal Pie


    Source of Recipe


    Midwest Living, Oct. '94

    List of Ingredients




    1 1/2 c Flour
    1 1/2 ts Sugar
    3/4 ts Salt
    1/2 c Cooking oil
    2 tb Milk
    3 Eggs
    1 c Sugar
    1 c Light corn syrup
    2 tb Butter or margarine melted
    1 t Vanilla
    1/4 t Salt
    1/2 c Flaked coconut
    1/2 c Rolled oats
    1/2 c Semisweet chocolate chips

    Recipe



    1. For the crust, in a 9" pie plate, combine flour, 1 1/2 t sugar & 3/4 t salt. In small bowl, combine oil and milk. Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside.

    2. For filling, in a medium bowl, beat eggs lightly till combined.

    3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat till just combined.

    4. Stir in coconut, oats & chocolate chips. Pour into crust.

    5. Bake 350 for 50 - 55 minutes, till center appears ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator. Serves 8.

 

 

 

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