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Orange: Orange Freeze Pie

Source of Recipe

www.ichef.com


List of Ingredients

1 baked deep dish pie shell
3 ounces orange jello mix
2/3 cup boiling orange juice
1 cup vanilla ice cream, softened
11 ounces mandarin oranges, drained
1 cup cool whip, thawed


Recipe

Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until slightly thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving.