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Peanut Butter: E.J.'s Chocolate Peanut Butter Pie

Source of Recipe

internet


List of Ingredients

1 9" graham cracker pie crust

filling layer 1-
1 pk sugar-free vanilla pudding (4 serving size)
2/3 c nonfat dry milk powder
1 1/2 c cold water
1/2 c chunky peanut butter

filling layer 2-
1 pk sugar-free instant chocolate pudding mix (4 serving size)
2/3 c nonfat dry milk powder
1 1/4 c cold water

topping-
2 c regular whipped topping




Recipe

Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.

Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.

Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.