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Peanut Butter: Peanut Butter Toffee Nut Fudge Pie

Source of Recipe

Welch's


List of Ingredients

1/2 cup peter pan crunchy peanut butter
8 3 1/2 ounce cups swiss miss pie lovers pudding chocolate cream pie flavor
1/2 cup butterscotch caramel topping
1 9 inch pre-made chocolate crumb pie crust
2 1.4 ounce bar milk chocolate english toffee candy bars
reddi-whip real cream
maraschino cherries -- optional


Recipe

In large bowl, combine Peter Pan Peanut Butter and Swiss Miss Pudding until well blended; set aside. Gently spread caramel topping over bottom and sides of piecrust. Pour pudding mixture into crust; top with crushed candy. Chill at least 30 minutes. Just before serving, generously outline pie with Reddi-whip and top with cherries. Makes 8 servings.