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Blueberry: Publick House Blueberry Pie

Source of Recipe

unknown


List of Ingredients

1 Baked 9" pie shell
2 pints Blueberries
1/2 cup Cold water
5 tablespoons Cornstarch
1 Pinch salt
2/3 cup Sugar
1 tablespoon Lime juice
1/2 cup Water


Recipe

Make a paste of the cornstarch, salt and cold water. Boil 1 cup of the berries with sugar lime juice and 1/2 cup water. Add paste and cook until thickened, stirring constantly. When cool, add remaining berries and put into shell; refrigerate. Can also use strawberries.