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Pumpkin: Pumpkin Pride Pie

Source of Recipe

Eagle Brand Best Loved Desserts


List of Ingredients

2 cups pumpkin one 15-ounce can
14 ounces sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 9 inch unbaked pie crust
chocolate glaze -- optional


Recipe

Preheat oven to 425ºF. With mixer, beat pumpkin, Eagle Brand, eggs, spices and salt. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350?; bake 35 to 40 minutes longer. Cool. Drizzle with Chocolate Glaze if desired. Refrigerate within 2 hours. Store leftovers covered in refrigerator. Makes 6 to 8 servings

PUMPKIN PIE TOPPING OPTIONS
Chocolate Glaze: In small saucepan, melt 1/2 cup semi-sweet chocolate chips with 1 teaspoon solid shortening. Sour Cream Topping: Assemble pie as directed at left. Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract. After pie has baked 30 minutes at 350ºF, spread mixture evenly over pie; bake 10 minutes longer.

Streusel Topping: Assemble pie as directed at left. Combine 1/2 cup packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold butter until crumbly. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350°F, sprinkle mixture on top of pie; bake 10 minutes longer.