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Pecan: Rich Chocolate Pecan Pie

Source of Recipe

Emeril Lagasse


List of Ingredients

1 1/2 cups pecans
1 cup semisweet chocolate chips
1 unbaked 9" pie shell
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
1 pinch salt


Recipe

Preheat the oven to 375ºF. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar. Yield: 9-inch pie