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Coconut: Rich Coconut Pie

Source of Recipe

unknown


List of Ingredients

1 pie crust
1/4 cup butter, softened
1 cup superfine sugar
2 eggs
2 tablespoons flour
1/2 cup milk
1/4 teaspoon almond extract
2 cups finely grated coconut


Recipe

Preheat oven to 350ºF. Make a pastry as directed and fit into a 9" piepan, making a high fluted edge; do not bake. Cream butter and sugar until light, beat in eggs, one at a time. Sprinkle in flour and blend until smooth. Mix in remaining ingredients and spoon into pastry shell. Bake 45 minutes until browned and springy to the touch. Cool on wire rack and serve at room temperature.