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Rhubarb: Simple Strawberry Rhubarb Pie

Source of Recipe

www.ichef.com


List of Ingredients

1 1/4 cups sugar
3 tablespoons quick cooking tapioca
3 cups rhubarb, cut 1/2" pieces
2 cups sliced fresh strawberries
1/4 teaspoon ground nutmeg
2 tablespoons butter
pastry for double crust pie


Recipe

Stir together sugar, tapioca, nutmeg and dash salt. Add sugar mixture to rhubarb and strawberries; toss to coat fruit. Let fruit mixture stand for 115 minutes. Fill a pastry-lined nine inch pie plate with rhubarb mixture; dot with butter. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375ºF oven for 25 minutes. Remove foil and bake for 25 minutes more or until golden. Serve warm; serves 8.