member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Sweet Potato: Sweet Potato Pecan Pie


    Source of Recipe


    www.razzledazzlerecipes.com

    Recipe Introduction


    from Cafe Evangeline

    List of Ingredients




    2 to 3 baked sweet potatoes (1 C.)
    1/4 C. light brown sugar
    2 T. sugar
    1 egg (beat until frothy)
    1 T. whipping cream
    1 T. softened butter
    1 T. vanilla
    1/4 t. salt
    1/4 t. cinnamon
    1/8 t. allspice
    1/8 t. nutmeg

    Pecan Topping:
    3/4 C. sugar
    3/4 C. dark corn syrup
    2 eggs
    1 1/2 T. melted butter
    2 t. vanilla
    pinch of salt
    pinch of cinnamon
    3/4 C. pecan pieces (better when roasted in oven to make them brown and crunchy)

    Recipe



    Combine all ingredients in a mixing bowl and beat on medium speed until batter is smooth (2 to 3 minutes). Spoon mixture into an 8-inch unbaked pie crust.

    To make the topping: Combine all ingredients except pecan pieces in a mixing bowl, beat on low 1 minute. Stir in roasted pecans. Pour over top of the filling. Bake at 325¡F. for 1 3/4 hours or until knife inserted in center comes out clean.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â