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    Bread Pudding: Amish Bread Pudding

    Source of Recipe

    www.annies-kitchen.com

    List of Ingredients

    2 c. milk scalded
    1/4 c. butter
    2 eggs
    1/2 c. sugar
    1/4 tsp. salt
    1 tsp. ground nutmeg
    3 c. soft bread torn into small pieces
    1/2 c. raisins

    Recipe

    Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.

 

 

 


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