member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Custard: Amish Custard

    Source of Recipe

    www.annies-kitchen.com

    List of Ingredients

    1 c. flour
    1 stick butter (1/2 cup)
    1 c. chopped pecans
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    Instant chocolate pudding

    Recipe

    CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan. Make pudding by directions on box. Mix cream cheese, powdered sugar and Cool Whip until blended well. Cook crust at 350 degrees for 20 minutes. Let cool. Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip and sprinkle chopped pecans on Cool Whip (can use any flavor of pudding).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |