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Rice Pudding: Baked Rice Pudding

Source of Recipe

Low Calorie/Low Fat Recipes Spring 96, BH&G


List of Ingredients

3 egg whites
1 egg
1 1/2 cups skim milk
1/4 cup sugar
1 teaspoon vanilla
2/3 cup cooked rice
2 tablespoons raisins
ground cinnamon -- optional


Recipe

Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl. Beat till well combined but not foamy. Stir in cooked rice and raisins. Pour egg mixture into a 1 1/2-quart casserole. Place casserole in a baking pan; add boiling water to the baking pan to a depth of 1 inch. Bake, uncovered, in a 325ºF oven for 45 to 55 minutes or till just set, stirring after 35 minutes. Serve warm or chilled, spooned into dessert dishes. Sprinkle with cinnamon and nutmeg. Serves 5.