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    Banana Custard Pudding


    Source of Recipe


    Joanna Lonnecker

    List of Ingredients





    1/2 cup sugar
    1 tablespoon cornstarch
    1/8 teaspoon salt
    1 1/2 cups milk
    3 egg yolks, beaten
    1 teaspoon vanilla
    1 medium firm banana, sliced

    Recipe



    In a saucepan, combne sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan. Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Yield: 4 servings.

 

 

 

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