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    Bavarian Vanilla Cream


    Source of Recipe


    billk54

    List of Ingredients




    1 tbsp. gelatin (unflavored)
    1/2 cup cold water
    9 tbsp. sugar
    1 tbsp. cornstarch
    2 large eggs (beaten)
    1 1/2 cup milk
    1 cup vanilla ice cream
    1 tsp. vanilla

    fresh fruit for decoration (peach cherry, apple, orange, apricot black/red currants)

    Recipe



    Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs, beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Add in the whipped cream. Pour into a fancy form, or a mold. Chill in the fridge until set. Unmold carefully and serve on the plates decorated with fresh fruit.

 

 

 

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