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    Chocolate Mocha Creme Pudding


    Source of Recipe


    Womans Day Low-Fat Meals, Summer 97

    List of Ingredients





    1 package chocolate cook-&-serve pudding mix -- 5 oz
    2 tablespoons instant espresso
    3 cups skim milk
    2 cups reduced-fat semisweet chocolate baking -- chips
    1/2 cup frozen light nondairy whipped topping -- thawed
    2 tablespoons cocoa

    Recipe



    In medium saucepan, stir pudding mix and instant espresso into milk. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Add chips; stir about 5 minutes, until chips are melted and mixture is smooth. Spoon into small dessert dishes. Press plastic wrap directly onto surface. Serve slightly warm or chilled. Garnish each with 1 tablespoon whipped topping; dust with cocoa. Note: Do not use instant pudding mix.

 

 

 

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