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Bread Pudding: Double Chocolate Bread Pudding

Source of Recipe

unknown


List of Ingredients

1 package (lg) cook and serve chocolate pudding
5 cups lowfat 1% milk
5 cups french bread -- cubed
1 cup semisweet chocolate chips


Recipe

HEAT oven to 350ºF. STIR pudding mix into milk with wire whisk in large bowl 1 minute or until well blended. Stir in bread. Pour pudding mixture into 13x9-inch baking dish. Sprinkle evenly with chocolate chips. BAKE 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator. Makes 12 servings.