Lemon Delicious Pudding
Source of Recipe
Stephanie's Australia
List of Ingredients
6 tb Butter
Grated zest of 2 lemons
3 c Sugar
6 Eggs separated
6 tb Self-rising flour
3 c Milk
Juice of 3 lemons fresh or frozen Recipe
In a food processor, cream the butter with the grated lemon and the sugar. When thoroughly creamed add the yolks. Add the flour and milk alternately to make a smooth batter. Scrape the mixture from the sides of the food processor and then blend in the lemon juice. Beat the egg whites until a firm snow and delicately fold them into the batter. Pour into buttered, individual molds and bake for 40 minutes at 350oF in a bain-marie (place molds in a baking pan filled 2/3 full with boiling water).
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