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Rice Pudding: Orange Rice Pudding

Source of Recipe

USSGERI


List of Ingredients

4 C Nonfat Milk
1 C Long-Grain Brown Rice, washed and drained
1/2 C Orange Juice
1 C Dried Cranberries, Dried Cherries, Raisins, mix of
1/3 C Pitted Dates, chopped
2 T Maple Syrup
2 tsp Real Vanilla
1 T Orange Zest
1/4 tsp Salt
3 Orange Zest Strips, to garnish


Recipe

In a sauce pan combine 2 cups of milk, maple syrup, salt, and rice. Bring to a boil then cover and reduce to a simmer. Simmer covered rice and milk for about 25 minutes. Preheat oven to 325ºF. Mix together the remaining milk, dried fruit, dates, vanilla, and orange juice. Lightly oil or oil spray a 9x13 inch baking dish. Mix the cooked rice mixture with the orange juice mixture and pour into the prepared baking dish. Bake until solidified and lightly browned, about 90 minutes. Garnish with strips of orange zest. Seres 8