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    Orange Ricotta Pudding


    Source of Recipe


    Food in a Flash

    List of Ingredients




    1/2 pint frozen strawberries -- thawed and halved
    1 orange -- sectioned
    Orange flavor liqueur
    Triple Sec -- Grand Mariner,
    Cointreau -- Curaco
    2 pounds fresh ricotta cheese
    1/4 cup sugar
    1/4 cup heavy cream
    1/2 cup chopped semi-sweet chocolate
    Miniature chocolate morsels -- (about 1/2 cup)

    Recipe



    Combine strawberry halves and orange sections in a small bowl. Pour liqueur over and stir. Allow to soak. In another bowl, beat ricotta with a whisk until fluffy. Stir sugar and cream into the ricotta. Fold in the strawberries, oranges and liquor. Fold in the chocolate. Spoon mixture into serving dishes and refrigerate until ready to serve. To serve, sprinkle morsels atop each dessert. Approximately 10 minutes.
 

 

 

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