Bread Pudding: Peach Bread Pudding
Source of Recipe
Lisa Lepsy
List of Ingredients
4 c Day old bread cubes
3 Eggs
1 1/2 c Milk
1/3 c Sugar
1/2 ts Almond extract
1 cn Peach pie filling
Recipe
Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling. Pour over bread cubes, pressing custard down into bread cubes with back of a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and serve over top. Serves 6
Serving Ideas : Top with whipped cream or pour over about 2 T cream
NOTES : may substitute apple pie filling
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