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Bread Pudding: Praline Bread Pudding

Source of Recipe

Emeril Lagasse


List of Ingredients

1 tb Butter
4 Eggs
1 c Light brown sugar
1/2 ts Ground cinnamon
pn Nutmeg
1 t Pure vanilla extract
3 c Heavy cream
1 c Milk
6 c Day-old bread cubes (1/2-inch)
2 c Crumbled pralines, (see recipe in candy section)
2 c Anglaise Sauce (see recipe in dessert sauces section)


Recipe

Preheat the oven to 350 degrees F. Grease muffin tins with the butter. In a mixing bowl, whisk the eggs, sugar, cinnamon, nutmeg, and vanilla together. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture with plastic wrap and place in the refrigerator. Refrigerator for 2 hours. Spoon the filling into each muffin tin. Place the muffin tin on a baking sheet and bake for about 30 to 35 minutes or until the center is firm. Serve the pudding with the Anglaise sauce.

Yield: 12 servings