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Rice Pudding: Spiced Rice Pudding

Source of Recipe

Gourmet Magazine


List of Ingredients

1 1/2 cups heavy cream
2 1/2 cups milk
2/3 cup long grain rice
2 large eggs + 2 yolks
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon fresh ground nutmeg
1/2 teaspoon vanilla


Recipe

In a 2 quart heavy saucepan, combine the cream and milk and bring the liquid to a boil. Add the rice and simmer the mixture, covered, stirring occasionally for 20 minutes, or until the rice is tender. In a bowl, whisk together the whole eggs and the egg yolks, sugar, cinnamon, cardamon, and nutmeg and add 1 cup of the rice mixture, 1 tablespoon at a time, beating. Add the egg mixture to the remaining rice mixture, stirring. Cook the pudding over a moderate heat, stirring for 5 minutes, or until it is thickened, but do not let it boil, and stir in the vanilla. Yield: 4 servings