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Creme Brulee: Strawberry Creme Brulee

Source of Recipe

justrecipes


List of Ingredients

8 c Strawberries, hulled
2 tb Rum
2 c Whipping cream
3/4 c Packed brown sugar


Recipe

Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum. Whip cream; spread over berries. Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours. To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately. Makes 12 servings.