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    Sweet Potato Pudding 2


    Source of Recipe


    Recipe courtesy George Ranch, Richmond, TX

    List of Ingredients




    1 pound sweet potatoes, peeled and quartered
    6 eggs, beaten
    3/4 pound powdered sugar
    3/4 cup butter, melted
    1/2 teaspoon grated nutmeg
    1/4 teaspoon lemon peel
    1/4 cup brandy
    1 tablespoon sugar

    Recipe



    Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar. Serves 4

 

 

 

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