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Creme Brulee: Vanilla Nut Creme Brulee

Source of Recipe

verybestbaking.com


List of Ingredients

2 cups Vanilla Nut NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup milk
3 tablespoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee
2 tablespoons granulated sugar
3 large eggs
3 large egg yolks
1/4 cup packed brown sugar


Recipe

PREHEAT oven to 300° F. COMBINE Coffee-mate, milk, Taster's Choice and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.

WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.

BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.