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    Banana Foster Tart


    Source of Recipe


    Pillsbury Bakeoff

    List of Ingredients




    1 Refrigerated piecrust from
    2 medium Bananas cut into 1/4"
    4 1/2 teaspoons Light rum
    2 teaspoons Grated orange peel
    2/3 cup Chopped pecans
    2/3 cup Firmly packed brown sugar
    1/4 cup Whipping cream
    1/4 cup Butter or margarine
    1/2 teaspoon Vanilla
    Vanilla ice cream

    Recipe



    Heat oven to 450 F. Prepare pie crust as directed on package for one-crust baked shell, using 9 inch tart pan with removable bottom or 9 inch pie pan. Bake at 450 F. for 9-11 minutes or until light golden brown. Cool 5 minutes.

    In small bowl, combine bananas and rum; toss to coat. Spreinkle orange peel evenly in bottom of baked crust. Arrange bananas in single layer over peel; sprinke with pecans.

    In heavy medium saucepan, combine brown sugar, whipping cream and butter, cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly. Remove saucepan from heat; stir in vanillla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator. * To substitute for rum - combine 1/2 tsp. rum extract with 4 tsp. water. Makes 10 servings.

 

 

 

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