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    Blueberry Cream Cheese Tarts

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    24 ounces cream cheese
    1 cup sugar
    3 eggs
    1 teaspoon lemon extract
    4 cups blueberries (fresh or frozen)
    42 unbaked mini tart shells

    Recipe

    Beat cream cheese until fluffy. Add sugar. Beat thoroughly. Beat in eggs one at a time. Beat in lemon extract. Fold in frozen blueberries. Fill tart shells 3/4 full. Bake at 375ºF until lightly browned.

 

 

 

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