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Strawberry S'more Tart

Source of Recipe

Pillsbury


List of Ingredients

CRUST:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted

TART;
10 ounces semisweet chocolate, choped
2/3 cup whipping cream
1 1/2 cups thinly sliced strawberries
1/2 cup marshmallow cream
8 whole strawberries


Recipe

Heat oven to 350ºF. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of a 9 inch tart pan with removeable bottom or a 9" pie pan. Bake at 350ºF for 10 minutes and then cool. meanwhile, in medium saucepan, heat whiping cream over low heat until bubbles form around edge of pan. Remove from heat; add chocolate and stir until melted. Cool for 5 minutes or until lukewarm. Place sliced strawberries in single layer in crust.

Pour melted chocolate mixture over strawberries. Place marshmallow cream in microwave safe bowl. Microwave on medium for 30 seconds or until softened. Stir just until smooth. quickly drop marshmallow cream by spoonfuls over chocolate layer. With tip of a knife, swirl marhsmallow cream and chocolate to marble. Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minues before serving to set chocolate. Serves 8.