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Yarnell Blueberry Tart

Source of Recipe

www.ichef.com


List of Ingredients

1 cup flour
2 tablespoons sugar
1/2 cup cold unsalted butter, cut up

FILLING:
1 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1 pinch nutmeg
3 cups blueberries, picked over

TOPPING:
1 1/4 cups blueberries, picked over


Recipe

In a bowl, stir together the flour, sugar and pinch of salt; add the butter and blend the mixture until it resembles coarse meal. Add 1 11/2 tbl. cold water and toss mixture until the water is incorporated and form the dough into a ball. The dough will be slightly soft. With well floured hands, press the dough evenly into the bottom and up the sides of a 9" tart pan with a removeable fluted rim.

In a large bowl, stir together the sugar, flour, cinnamon and nutmeg; add the blueberries and toss the mixture lightly. Pour the blueberry filling into the shell, distributing it evenly, and bake the tart in the middle of a preheated 400ºF oven for 50 minutes, or until the filling is bubbling and the shell is golden brown. Let the tart cool on a rack for 5 minutes, arrange the blueberries over the filling, and let the tart cool completely. Serve with vanilla ice cream if desired.