member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    1 pt. Chicken Nut Puffs


    Source of Recipe


    Taste of Home Magazine-Dec/Jan99

    List of Ingredients




    1 1/2 cups skinless boneless chicken breast -- finely chopped
    1/2 cup chopped almonds -- toasted
    1 cup chicken broth
    1/2 cup vegetable oil
    2 teaspoons Worcestershire sauce
    1 tablespoon dried parsley
    1 teaspoon seasoned salt
    1 teaspoon celery seed
    1/8 teaspoon cayenne pepper
    1 cup all-purpose flour
    1 cup egg substitute

    Recipe



    Preheat oven to 450¼. Combine the chicken and almonds; set aside. In large saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.

    Add eggs, one a time, beating well after each addition. Beat until smoothStir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets.Bake at 450¼ for 12-14 minutes or until brown. Serve warm.

    To Make Ahead: Prepare as directed but do not bake. Freeze mounds on baking sheets
    about 1 hour or till solid. Remove from foil and place in a freezer container. Freeze up to 1 month. To bake, place on baking sheet lined with greased foil. Bake in a 400¼ oven about 18 minutes or till golden brown.

    Makes 72.

    - - - - - - - - - - - - - - - - - - -
    Per serving: 37 Calories (kcal); 3g Total Fat; (60% calories from fat); 2g Protein; 2g Carbohydrate; 3mg Cholesterol; 41mg Sodium
    Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â