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    1 pt. Cumin Chips

    Source of Recipe

    Cooking Light

    List of Ingredients

    4 (6-inch) corn tortillas, each cut into 6 wedges
    Cooking spray
    1/2 teaspoon ground cumin

    Recipe

    Preheat oven to 350¼F. Place tortilla wedges on a large baking sheet. Lightly coat wedges with cooking spray, and sprinkle with cumin. Bake at 350º for 10 minutes or until chips are lightly browned and crisp.

 

 

 

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