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    1 pt. Skinny Dip


    Source of Recipe


    Kathy Johnson (at community recipe swap)

    List of Ingredients




    1 c. Kraft fat-free mayonnaise (3 points)
    salsa (to taste)
    Horseradish or hot sauce to taste

    Recipe



    Mix all ingredients together. Keeps in the refrigerator for a long time in a tightly covered plastic container. This is a great dip with raw vegetables or crackers. (add appropriate points to total count for the dippers)

    Yield: 3, 1/2-cup servings Points: 1 point

 

 

 

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