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    1 pt. Sweet & Spicy Crisps


    Source of Recipe


    www.cooken.com

    Recipe Introduction


    hese sweet-and-spicy crisps are virtually fat-free, lots of fun to eat and terrifically
    crunchy. And best of all, they're a complete snap to make!

    List of Ingredients




    24 piece(s) wonton skin(s)
    4 serving(s) cooking spray, or enough to coat wonton skins
    1 tbsp sugar
    1/4 tsp cayenne pepper
    1/2 tsp ground cumin
    1 tsp table salt

    Recipe



    Preheat oven to 400¡F. Arrange wonton skins on nonstick baking sheets in a single layer and coat with cooking spray. Stir together sugar, pepper, cumin and salt; sprinkle mixture over wonton skins. Bake until crisp, 8 to 9 minutes. Set on wire racks to cool completely.

    Yields 2 crisps per serving.

    Serves | 12
    POINTS per serving | 1

 

 

 

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