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2 pt. Bruschetta

Source of Recipe

Cooking Light, May 1995, page 144


List of Ingredients

8 diagonally cut Italian bread slices (3/4-inch thick)
(8 ounces)
Vegetable cooking spray
1 clove garlic halved
4 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
Parsley sprigs (optional)


Recipe

Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Yield: 8 appetizers (serving size: 1 appetizer, 2 pt each)

Notes: Broil bread slices 2 minutes on each side instead of grilling, if desired.