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Beans: 2 pt. Vegan Baked Triple Bean Pot

Source of Recipe

Cooking Light Magazine March 2000


List of Ingredients

1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons Dijon Mustard (I used Honey Mustard)
1/8 teaspoon black pepper
1(16oz.) can baked beans (I used Bushes Vegetarian beans)
1 (16oz.) can Great Northern Beans, drained
1 (15.5 oz.) can butter or lima beans, drained


Recipe

1. Preheat oven to 350¼. 2. Combine the first 4 ingredients in a 1 1/2 quart casserole. Stir in the beans. Cover casserole and bake at 350¼ for 40 minutes or until heated.

Yield 10 servings (serving size : 1/2 cup)
Calories 151 Fat 1.4g Fiber 5.3g Sodium 576mg
Shared by: Joel Italiano