5 pt. Vegetable Couscous
Source of Recipe
internet
List of Ingredients
1 Tablespoon olive oil
1 Medium onion sliced
2 Cloves garlic finely chopped
2 Cups carrots sliced
4 Cups zucchini sliced
1 Can garbanzo beans undrained
1 Teaspoon coriander ground
1 Teaspoon chicken bouillon granules
1/2 Teaspoon salt
1/4 Teaspoon ground turmeric
1/8 Teaspoon ground red pepper
6 Cups couscous, cooked Recipe
Heat oil in 3 quart saucepan over med-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients except couscous. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes or until vegetables are crisp tender. Serve with couscous. Serves 6.
|
|
member logon
