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    2 pt. Cream Cheese Filled Danish


    Source of Recipe


    www.chefmom.com

    List of Ingredients




    2- oz pkgs of Light cream cheese
    2 cans reduced fat crescent rolls
    3/4 c sugar
    1 egg---separated
    1 tsp vanilla
    1 tsp lemon juice (I used 1/2 of a lemon squeezed)

    Recipe



    Preheat oven to 350. Unroll one can of crescent rolls as a rectangle onto ungreased cookie sheet. Mix light cream cheese, sugar, vanilla, egg yolk, lemon juice. Spoon cream cheese mixture on rectangular crescent roll, leaving 1/4 in. border. Unroll second can of crescent rolls. Cut into long strips and place in lattice fashion over cream cheese mixture. Seal edges. Brush with beaten egg white. Bake for 25-30 minutes.

    Serves 16.

 

 

 

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