3 pt. Lemon-Glazed Cranberry Rolls
Source of Recipe
Recipe By: Simple Goodness
Recipe Introduction
NOTE: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
List of Ingredients
1 can pizza crust dough refrigerated, -- 10-ounce
1/2 cup orange marmalade
2/3 cup cranberries dried
cooking spray
1/2 cup sifted powdered sugar
1 1/2 teaspoons lemon juice
1 teaspoon hot water Recipe
1. Preheat oven to 375 degrees.
2. Unroll pizza dough, and pat into a 12 x 9 inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a "long side", roll up jelly-roll fashion; pinch seam to seal(do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, into muffin cups coated with cooking spray. Bake at 375 degrees for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
3. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
Makes 12, serving size is 1 roll.
Selections: 1 B, 50 C; Points: 3
Per serving: CAL 155 (6% from fat); PRO 2.9g; FAT 1g(sat 0.3g); CARB 34.7g; FIB 3g; CHOL 0mg; IRON 0.3mg; SOD 229mg; CALC 15mg.
MC Formatted by Sue B 10/97 and submitted to the WW forum.
Posted to MM-Recipes Digest V4 #7 by Deb Leger on Sep 4, 2000.
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