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    3 pt. Scrambled Eggs with Chives & Sour Cream

    Source of Recipe

    Maple

    List of Ingredients

    4 large eggs
    4 egg whites
    salt to taste
    freshly ground black pepper
    1 teaspoon olive oil
    2 tablespoons chopped fresh chives
    2 tablespoons non-fat sour cream

    Recipe

    1. Whisk the eggs, egg whites, salt and pepper together in a mixing bowl until well blended.
    2. Heat the oil in an 8" nonstick frying pan over medium heat.
    3. Pour the egg mixture into the frying pan and stir constantly over low heat with a rubber spatula. When the eggs begin to get firm, add the chives and sour cream and continue stirring.
    4. When the eggs have reached the desired degree of doneness, put them on warm plates or a platter and serve immediately.

    Serves 4.

    Calories 110;Fat 6 g;Protein 10 g;Carbohydrate 3 g;Fiber 0 g;Sodium 270 mg
    WW Pts: 3

 

 

 


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