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    4 pt. Easy Drop Danish


    Source of Recipe


    Maple

    List of Ingredients




    Danish:
    2 cup low-fat baking mix
    1/4 cup reduced fat margarine - softened
    2 tbsp. granulated sugar
    3/4 cup skim milk
    1/4 cup strawberry jam

    Glaze:
    2/3 cup powdered sugar
    1 tbsp. warm water
    1/2 tsp. pure vanilla extract

    Recipe



    Preheat oven to 450. To prepare Danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While Danish are still warm, drizzle glaze over top.

    173 Calories; 2g Fat (11% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 376mg Sodium
    WW Pts: 4

 

 

 

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