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    4 pt. Pear Breakfast Crepes


    Source of Recipe


    crazyiees20001

    Recipe Introduction


    "Give breakfast a French twist with our fruity crpes. Just make sure to fill them quickly since sauted crpes become crisp and firm as they cool. "

    List of Ingredients




    4 pear(s), ripe, unpeeled
    1 serving butter-flavor cooking spray
    1 Tbsp unpacked brown sugar
    2 1/2 tsp lemon zest
    2 Tbsp almonds, sliced
    2 tsp reduced-calorie margarine
    4 medium crepes, store-bought

    Recipe



    Quarter pears lengthwise and remove cores. Slice each pear wedge horizontally into 1/4-inch thick slices. Heat a nonstick skillet coated with cooking spray over low heat; add pears and saut until very tender, about 5 minutes. Add sugar, zest and almonds; saut 2 minutes, remove from pan and set aside.

    Wipe skillet clean with a paper towel (make sure skillet has cooled before touching it) and place over medium heat. Melt 1/2 teaspoon of margarine in skillet; add 1 crpe to skillet. Cook until crpe is lightly browned around edges, about 30 seconds. Remove crpe to a serving plate and spoon 1/4 of pear mixture down the width of crpe; roll up and repeat with remaining ingredients. Yields 1 crpe per serving.

    Serves 4.

 

 

 

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