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    6 pt. Buttermilk Pancakes


    Source of Recipe


    WW Cream of the Crop

    List of Ingredients




    1 cup all-purpose flour
    2 Tbs. sugar
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1 cup low-fat buttermilk
    1 Tbs. vegetable oil
    1 large egg, lightly beaten
    Cooking Spray

    Recipe



    Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture. Combine buttermilk, oil, and egg; stir well. Add to flour mixture, stirring just until moist. Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

    To freeze, place wax paper between pancakes and store in zip-top plastic bag or wrap tightly in foil.

    Yield: 3 servings (serving size: 3 [4-inch] pancakes). 6 pts. per serving.

 

 

 

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