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    2 pt. Strawberry Shortcake Popsicles


    Source of Recipe


    Betsy (shared by mary ellen)

    List of Ingredients




    4 cup(s) strawberries, hulled
    1 cup(s) fat-free vanilla yogurt
    1/2 cup(s) fat-free sweetened condensed milk
    3 cup(s) corn flakes, crushed (or equivalent flakes cereal with dried berries)

    Recipe



    In a food processor, pulse strawberries until purŽed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.

    Serves 12.

 

 

 

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