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    3 pt. Almond Coconut Candy Bars


    Source of Recipe


    "Pillsbury "Holiday Baking""

    List of Ingredients




    BASE
    1 cup semisweet chocolate chips
    1/4 Cup butter
    1/2 Cup chocolate cookie crumbs

    FILLING
    3 egg white
    1 cup sugar
    2 teaspoons vanilla
    1/2 Teaspoon Almond Extract
    2 1/2 Cups coconut
    3/4 Cup Gold Medal All-purpose Flour
    36 whole almonds

    GLAZE
    1/2 Cup semisweet chocolate chips
    3 tablespoons butter

    Recipe



    Heat oven to 350¼F. Line 13x9-inch pan with foil. Spray foil with nonstick cooking spray. In small saucepan, combine 1 cup chocolate chips and 1/4 cup butter; melt over low heat, stirring occasionally. Stir in cookie crumbs. Spend mixture evenly in bottom of sprayed oil-
    lined pan. Refrigerate 15 minutes or until set. Meanwhile, in a large bowl, beat egg whites until soft peaks form. Add vanilla and almond extract; blend well. Stir in coconut and flour until well mixed.

    Spread filling evenly over base.Arrange almonds over bars in 6 rows of 6 each. Bake at 350 for 20-25 min. or until lightly brown and center is set when lightly touched. In small saucepan, melt glaze ingredients over low heat, stiirring frequently until smooth. Drizzle glaze over bars. Cool at least 4 hrs or until set. Cut into bars

    Makes 36

    Per Serving : 130 cal., 7 g. fat, 5 mg chol., 50 mg sod., 16 g carb., 1 g dietary fiber, 12 g. sugar, 1 g pro.,
    Diabetic:1 fruit, 1 1/2 fat or 1 carb. 1 1/2 fat 3 WW points

 

 

 

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