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    3 pt. Cappuccino Creme


    Source of Recipe


    LyndaMc994/Weight Watchers/1¥2¥3 Success Program

    List of Ingredients




    1 cup Egg Beaters¨ 99% egg substitute
    1/2 cup sugar
    3 tablespoons instant coffee granules
    3 tablespoons cornstarch
    2 cups skim milk
    cinnamon -- optional
    Cool Whip Lite¨ -- optional
    Fat-free whipped cream -- optional

    Recipe



    Pour Egg Beaters into small bowl, set aside. In medium saucepan, combine sugar, espresso powder or coffee & cornstarch. Slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture boils. Boil & stir 1 minute. Slowly whisk 1/2 cup of the coffee mixture into Egg Beaters, then slowly whisk egg mixture back into coffee mixture, stirring constantly. Cook over low heat, stirring constantly, about 1 minute. Pour into six 6 oz
    serving cups. Refrigerate at least 2 hours. Serve w/ Fat Free Cool Whip Lite¨, Cool Whip Lite¨ or FF Whipped Cream & cinnamon if desired.

    Serves 6.
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    NOTES : POINTS: 3 per serving
    (Nutritional value per serving = 131 Calories, 0 gr Fat, 0 gr Fiber, 94 mg Sodium)

 

 

 

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