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    3 pt. Eclairs


    Source of Recipe


    maple

    List of Ingredients




    2 packages (4 serving size) sugar free vanilla pudding
    1 package (4 serving) size sugar free chocolate pudding
    18 sheets low fat graham crackers
    8 oz. Fat Free Cool Whip
    3 cups low fat or skimmed milk

    Recipe



    Mix the two packages of vanilla pudding with 1 1/2 cups of milk, when thick, whip in the Cool Whip. Put six of the graham cracker sheets in the bottom of a 9x13 pan. Spread half of the pudding on the crackers, make a layer of six more crackers and spread on the remaining vanilla pudding. Make a layer of the remaining crackers. Mix the package of chocolate pudding with the remaining 1 1/2 cups of milk. Spread the chocolate pudding on top of the last layer of graham crackers. Put in the refrigerator for several hours or over night before serving.

    Makes 10 servings WW Points: 3 Values: 138 cal; 2 fat; 1 fib; 1 chol; 350 sod; 27 carb; 4 prot.Exchanges: 1/2 bread, 1/2 non-fat milk, 1/2 fat, 1 other carbo.

 

 

 

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