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Fruit: 3 pt. Rhubarb Strawberry Shortcake

Source of Recipe

www.cooken.com


List of Ingredients

1/4 cup(s) sugar
1/4 cup(s) water
1 cup(s) rhubarb, fresh or frozen, diced
2 cup(s) strawberries, trimmed and sliced
1 tbsp fresh lemon juice
7 oz angel food cake, four 1 3/4 oz slices


Recipe

Combine sugar and water in a small pan. Bring to a boil and then boil 3 minutes. Stir in rhubarb and simmer 3 minutes. Stir in strawberries and simmer 1 minute more. Remove from heat; stir in lemon juice.Toast cake slices in a toaster over or under broiler. Serve cake slices topped with rhubarb-strawberry sauce.

Serves 4.